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Prawns and shrimp, though often used interchangeably, exhibit key biological and anatomical differences. Prawns, belonging to Dendrobranchiata, feature branching gills and straighter bodies, thriving in freshwater. Shrimp, classified under Pleocyemata, possess plate-like gills and curved bodies, primarily inhabiting saltwater. These distinctions influence their taste, texture, and culinary applications, with prawns being meatier and shrimp more delicate.